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Title	File size	Double click in this column to open files
HACCP- Introducing the Hazard Analysis and Critical Control Point System	30KB/10 pages	get file
Hazard Analysis and Critical Control Point System (HACCP) and Guidelines for its Application	399KB/8 pages	get file
Application of the Hazard Analysis Critical Control Point (HACCP) System in Food Processing and Manufacturing Industries	37KB/13 pages	get file
Implementing GMP in Food Processing - (follows in nine parts)
1). Factory Structure and Fabrication	47KB/18 pages	get file
2). Storage Facilities	31KB/11 pages	get file
3). Process Equipment and Machinery	27KB/9 pages	get file
4). Personnel Standards	43KB/16 pages	get file
5). Food Handling Practices	31KB/12 pages	get file
6). Quality Assurance	17KB/4 pages	get file
7). Pest Prevention	14KB/3 pages	get file
8). Cleaning Systems	16KB/4 pages	get file
9). Management Control	12KB/3 pages	get file
Les bonnes pratiques hygiéniques dans l'industrie alimentaire	10KB/18 pages	get file

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