The links on the Production and Processing pages are primarily gateways or portals to the leading global sources of  technical information.  Each has an extensive listing of manuals, papers, and other training materials for all production and processing levels from the small-scale to large, industrial enterprises.  Information can also be found about general food safety and commercial quality standards for a wide range of agricultural products including  fresh fruits and vegetables, dry and dried produce, potatoes, meat products, and eggs and egg products.  Detailed information about food safety laws, regulations and standards can be found by returning to the Food Safety section of this website. Click here.

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